Steamed rice is served with a variety of side dishes in the classic Indonesian dish known as Nasi Campur.It’s a well-liked and adaptable dish that can be tailored to personal tastes.Grilled meats, vegetables, tempeh, fried tofu, and sambal (hot chilli sauce) are examples of the side dishes.Prawn crackers and a fried egg are typical accompaniments to Nasi Campur.It is a tasty and filling dish that highlights the variety of Indonesian cuisine.
ingredients
Ingredients for Nasi Campur Recipe
- Two cups Prepared rice
- as required Meats on a grill
- according to your needs Fried Tempeh and Tofu
- as required Prepared Vegetables
- as required Egg Fried
- as required Crackers with Prawns
- according to your needs Sambal
Directions: Nasi Campur Recipe
Cooking Directions
- Prepare the rice as directed on the package.
- Prepare the side dishes by grilling the meats, frying the tofu and tempeh, and cooking the vegetables.
- Place the side dishes and rice on a plate.
- Accompany the Nasi Campur with sambal, prawn crackers, and a fried egg.
Cooking Tips
- Whatever mix of side dishes you want can be used.
- For added taste, squeeze some lime juice over the rice.
- For those who prefer their Nasi Campur hot, serve it with extra sambal.
Storage and Serving
- You may keep leftover Nasi Campur in the fridge for up to two days if you store it in an airtight container.
- Before serving,reheat the rice and side dishes on the stovetop or in a microwave.
- For a full supper, serve the Nasi Campur with sambal and fresh veggies.
